Originally an Italian ewes' milk cheese, Asiago is now made from cows milk. A semi-firm cheese, it has a glossy rind covered in black wax and has a yellow interior, with small eyes. Asiago has a nutty richness and sharp tang and is suitable for grating, or as an after-dinner or snack cheese. Both American and Italian versions are offered, and asiago is also available shredded.

Serve with

Wine Pairing: Reds like Barolo and Chianti (Sangiovese) or a rich Napa Cabernet Sauvignon, Bourdeaux, Brunello, Grenache, Meritage, Tempranillo, Zinfandel.

Other beverages: Cider, cranberry juice and sparkling red grape juice

Food: Apples, pears, red or green grapes, figs, crusty breads and pasta.

Beer Pairing: Stella Artois (Belgium)

Full Wheel 10 kg	$ 237.38
1/4 Wheel 2.5 kg	$ 66.76
250 g Wedge	$ 7.42

Sizes are approximate - Click Here for more info

Time for delivery: 3 - 7 days