Roquefort, a legally-protected cheese made in France from ewe's milk, is extraordinarily delicate and subtle, with none of the harsh overtones which typify many other Blue cheeses. Its sheep-milk origin is easily detectable in both flavour and aroma. Eaten as a dessert cheese, it is also used in spreads and salad dressings.

Wine Pairings: Sauternes and Roquefort make up one of the classic wine and cheese combinations.

Time for delivery: 1 to 2 weeks

Sizes are approximate - Click Here for more info

This Roquefort is a sheep's cheese and a raw milk cheese.