Brick is a rindless, firm, white cheese, with a springy texture, slightly softer than Cheddar. Its flavour is similar to that of mild Cheddar. It is available seasoned, rennet free (plain and seasoned), rennet free made with skim milk (plain and seasoned), and unsalted. Seasonings include caraway, garlic, hot pepper, and onion and parsley. Brick is good as a snack, in sandwiches or salads, and in cooking.

Wine Pairings: Serve with light reds, Chardonnay, pale ales or even a cider for something different.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This cheese is rennet free.