1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese
1 In a skillet over medium-high heat, cook the almonds, stirring frequently,
until lightly toasted. Remove from heat, and set aside.
2 In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon
mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
3 In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries,
and feta cheese. Cover with the dressing mixture, and toss to serve.
This Cheese Recipe makes 10 servings.
To view Feta cheese used in this recipe - Click