2 1/2 pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large rolls
4 slices Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
creamy salad dressing or mayo (optional)
1 Preheat an outdoor grill for high heat.
2 Mix together the ground beef and roasted garlic. Form the mixture into four
balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with
garlic pepper, lemon salt, and Cajun seasoning.
3 Lightly oil the grilling surface. Place onions on the grill, and toast on
both sides. Place beef patties on the grill, and set the onions on top of them.
Grill for about 5 minutes on each side, or as desired.
4 To assemble, place the patties on buns, and top with slices of Edam cheese,
lettuce, tomato, pickles, and your choice of condiments such as ketchup, mustard,
and salad dressing.
This Cheese Recipe makes 4 servings.
To view Edam cheese used in this recipe - Click