1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina cheese
1 Preheat the oven to 450 degrees F (230 degrees C).
2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke
hearts over the sauce, and sprinkle with cheese.
3 Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and
lightly browned at the edges.
This Cheese Recipe makes 6 servings.
To view Fontina cheese used in this recipe - Click