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Port Salut A World of Cheese
The archetypal monastery cheese, Port Salut is lightly pressed with a tawny washed rind and smooth, springy, semi-soft body. The flavour is full and mellow, with a slight edge, but not as tangy as other washed-rind cheeses. Port Salut is one of the better mild cheeses, and goes well with fresh fruit.
 Port Salut 
 Port Salut 
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