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A World of Cheese
A cheese of Swiss origin, Raclette is a firm, buttery, semi-hard cheese. It has a golden interior, with a few small holes, and a rough grey-brown rind. With a full and fruity flavour, similar to Gruyere, it is an excellent eating and melting cheese.
 Raclette - France 
 Raclette - France 
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 Raclette - Switzerland 
 Raclette - Switzerland 
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 Raclette D'Oka 
 Raclette D'Oka 
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