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Kefalotyri A World of Cheese
Kefalotyri was already well known and respected by the time of Byzantine era. The name comes from the Greek word "kefalo" that means hat. This hard, pale golden, yellow cheese has a tang flavour and a sharp aroma, reminiscent of Italian Pecorino Romano. Harder and saltier than Kasseri, Kefalotyri is generally served grated over cooked dishes.
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