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Morbier A World of Cheese
A semisoft cow’s milk cheese from Franche-Comte. Morbier has a creamy brown crust, the interior is two layers of glossy, yellowish-ivory paste separated by a thin flavorless layer of ash. It is a creamy cheese with a flavour of nuts and fruit and an aroma of fresh hay.
 Morbier 
 France 
 Morbier 
  
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