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A World of Cheese
Originally an Italian ewes' milk cheese, Asiago is now made from cows milk. A semi-firm cheese, it has a glossy rind covered in black wax and has a yellow interior, with small eyes. Asiago has a nutty richness and sharp tang and is suitable for grating, or as an after-dinner or snack cheese. Both American and Italian versions are offered, and asiago is also available shredded.
 Asiago Aged Italy 
 Asiago Aged Italy 
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 Asiago Black Wax 
 Asiago Black Wax 
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 Asiago Canada 
 Asiago Canada 
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