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Gorgonzola
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A World of Cheese
Gorgonzola is Italy's principal blue-veined cheese, and has a mild, creamy interior, with a greenish-blue mould, which gives it a sharp, almost spicy flavour. Presented in foil-wrapped wheels, it has a firm, dry, brownish rind. Usually eaten as a dessert cheese with bread (and no butter), it is also an ingredient in some culinary specialties, and adds zest when crumbled into salads or melted over potatoes or steak.
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