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Bocconcini A World of Cheese
Small, egg-shaped stretched curd, Bocconcini is a semi-soft cheese that is packed in pails in lightly-salted water. White in appearance, without openings, Bocconcini is tender, soft and slightly resilient in consistency, and has a delicate, fresh and milky taste. It is lovely in fresh tomato salads and is also popular on cheese trays. Bocconcini balls come in three sizes of regular, large, and cherry (extra small).
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 Bocconcini Cherry (Mini) 
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