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A World of Cheese
Gruyère has a hard, yellow to brown rind, with a yellowish-ivory body and large, regular eyes. Firm and resilient in consistency, it has a mild, hazelnut flavour, with hints of sharpness and sweetness. Smoked process versions are also available. Well suited to cheese trays, and an excellent accompaniment to fruit, nuts and breadstuffs, it is positively unequalled in "au gratin" dishes, and is the fondue cheese par excellence.
 Gruyere Loaf 
 Gruyere Loaf 
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 Gruyere Loaf Cave Aged 
 Gruyere Loaf Cave Aged 
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 Gruyere Loaf Smoked 
 Gruyere Loaf Smoked 
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