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Halloumi is the traditional white cheese of Cyprus which has been produced by the Island for centuries. It is a semi-hard cheese prepared from a blend of cow, goat and sheep's milk with the addition of mint. Halloumi cheese has a pleasant flavour and is delicious when grilled or fried. Halloumi cheese can be enjoyed on its own, and is especially tasty in sandwiches.

Time for delivery: 1 to 2 weeks

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