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Blue De Bresse

This relatively new (post WWII) blue cheese is made with cow's milk, and is buttery, creamy and mild. It has a sweet, somewhat spicy tang. The outer, white, penicillin mould rind smells of button mushrooms. Due to the density of this cheese the mould has to be injected into the cheese instead of being introduced to the milk before the curdling process. Bresse is comparable to Cambozola and belongs in the milder half of the blue spectrum.

Wine Pairings: Sparkling wines, Cabernet Sauvignon, Syrah, Zinfandel, Port and fruit juice.

Food: warmed up and spread on top of crisp French bread

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
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