From the historic Wensleydale Creamery in England, this creamy, buttery cheese is perfectly blended with tangy, carmelized onions to produce a relatively new English favourite. Made from pasteurized cow's milk, this cheese is as versatile as it is addictive. Also known as Abbot's Gold, it can liven up everything from simple sandwiches to hot dogs and grilled portabella mushrooms.
Sizes are approximate - Click Here for more info
Time for delivery: 1 to 2 weeks