A rindless cheese of Greek origin, Feta has a white body, usually without openings, that is soft and fine in texture; as well as a distinct flavour: salty, tangy, somewhat spicy, and quite pronounced. Stored in brine, it keeps well for long periods. Enjoyable as a snack on its own, it is ideal for use in salads, casseroles and crumbling over vegetables. It is also great in dips and salad dressings.
Wine Pairings: Try light and fruity red wines especially Beaujolais and simple Pinot Noir wines.
Sizes are approximate - Click Here for more info
Time for delivery: 1 to 2 weeks
This product is made from goat's milk.