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Fol Epi
[FOLEPI RFRA]

Similar to Swiss style cheeses (without the bitterness) this French cheese has a slightly nutty and fruity flavour to it. Covered in a decorative wheat ear patterned rind of toasted flour, Fol Epi is a protein rich, semi-hard, flavorful cheese from Loire Valley, France.

Food: Hearty breads, French bread, fruit and in salads

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

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