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Fourme D'ambert Blue

Fourme D'ambert is a classic French blue that has been made for over a thousand years. This slightly salty, smokey cow's milk cheese is produced in the northern Massif Central region at higher altitude. The cheese is generally aloud to ripen for up to five months and has a creamy texture that beautifully matches it's pronounced taste.

Wine Pairings: Try a full red wine to accompany this cheese.

Other Pairings: Scotch

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
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