Top » Catalog » Cheese A - M » K » Kashkaval My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find

Advanced Search

View All Items
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items

Kashkaval is a Pasta-Filata-Cheese. This kind of cheese is warmed up in hot water and then pressed into shape. Kashkaval is the Mediterranean version of Mozzarella and has a unique flavour. It can be used for melting and cooking.

Wine Pairings: Cabernet, Rioja, Sauvignon Blanc.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This is a sheep's milk cheese.

Available Options:
Customers who bought this product also purchased
Mozzarella Shredded
Mozzarella Shredded
Gruyere Loaf
Gruyere Loaf
Cheddar Old (white)
Cheddar Old (white)
©Copyright MMIV Springbank Cheese Co.. All rights reserved.