Crotonese is presented in vacuum-packed wheels. It has a coarse, granular
texture. The Italian made Crotonese is sharper and more piquant in taste than
the Canadian version. Italian Crotonese is made with sheep's milk of Southern
Italy. It has a hard, dry, yellow to orange exterior and pale to creamy-yellow
Wine Pairings: Robust reds. Borolo, Brunello, Chianti, Syrah, Shiraz,
Sizes are approximate - Click Here for more
Time for delivery: 1 to 2 weeks
This is a sheep's milk product.