Black Truffle Cheese is made in New Bothwell, Manitoba, Canada, using the finest Italian Black Summer Truffles, an "Old World" gourmet delicacy. The body is creamy and mild, thereby permitting the truffles to truly stand out in flavour. Black Truffle makes a very colourful and unique addition to a cheese platter, is excellent in many egg, pasta and vegetable dishes, and makes a remarkable fondue.
Wine Pairings: Black Truffle pairs very well with earthy, full-bodied red wines.
Sizes are approximate - Click Here for more info
Time for Delivery: 1 to 2 weeks