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A rindless cheese of Greek origin, Feta has a white body, usually without openings, that is soft and fine in texture; as well as a distinct flavour: salty, tangy, somewhat spicy, and quite pronounced. Stored in brine, it keeps well for long periods. Enjoyable as a snack on its own, it is ideal for use in salads, casseroles and crumbling over vegetables. It is also great in dips and salad dressings.

Wine Pairings: Try light and fruity red wines especially Beaujolais and simple Pinot Noir wines.

Time for delivery: 1 to 2 weeks

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