Cave Aged Gruyère has a hard rustic brown rind, with a yellowish-ivory body and is made with raw milk. This cheese is hand picked after 3 months to be aged another 6 months in the sandstone caves outside of Lucerne after another 3 months of natural aging. The result is a combination of crunchy hazelnut sharpness that melts in one'sr mouth and the smooth full body flavour that originates in all Swiss Gruyère - in a word, “perfection”.
Wine Pairings: Borollo, Brunello, Cabernet Saugvignon, Charbono, Chateauneuf du Pape, Chardonnay, Grenache, Malbec, Sangiovese, Tempranillo, Sauvignon Blanc, Zinfandel.
Other Pairings: Scotch
Sizes are approximate - Click Here for more info
Time for delivery:1 to 2 weeks
This is a raw milk cheese.