Kashkaval is a Pasta-Filata-Cheese. This kind of cheese is warmed up in hot
water and then pressed into shape. Kashkaval is the Mediterranean version of
Mozzarella and has a unique flavour. It can be used for melting and cooking.
Wine Pairings: Cabernet, Rioja, Sauvignon Blanc.
Sizes are approximate - Click Here for more
Time for delivery: 1 to 2 weeks
This is a sheep's milk cheese.