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Kashkaval
[14654]

Kashkaval is a Pasta-Filata-Cheese. This kind of cheese is warmed up in hot water and then pressed into shape. Kashkaval is the Mediterranean version of Mozzarella and has a unique flavour. It can be used for melting and cooking.

Wine Pairings: Cabernet, Rioja, Sauvignon Blanc.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This is a sheep's milk cheese.

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