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One of the most popular cheeses in Greece, Kefalograviera, also known simply as Graviera, is made from a mixture of cow’s, goat’s and sheep’s milk. It has a sweet and fruity taste. The hard, cooked rind has a crisscross pattern derived from the cloth in which the cheese was drained.

Wine Pairings: Light Reds, Whites.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This is a sheep's milk cheese.

Available Options:
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