Top » Catalog » Cheese A - M » K » Kefalograviera My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find
 

Advanced Search

View All Items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Kefalograviera
[24129]

One of the most popular cheeses in Greece, Kefalograviera, also known simply as Graviera, is made from a mixture of cow’s, goat’s and sheep’s milk. It has a sweet and fruity taste. The hard, cooked rind has a crisscross pattern derived from the cloth in which the cheese was drained.

Wine Pairings: Light Reds, Whites.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This is a sheep's milk cheese.

Available Options:
Weight:
Reviews
Customers who bought this product also purchased
Myzithra
Myzithra
Marble
Marble
Parmesan
Parmesan
©Copyright MMIV Springbank Cheese Co.. All rights reserved.