Top » Catalog » Cheese A - M » C » Camembert My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find
 

Advanced Search

View All Items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Camembert Tins
[26645]

Camembert is a surface-ripened soft cow's milk cheese, firmer in texture and slightly stronger than Brie. It was first made in the late 18th century in Normandy, France from unpasteurized milk, and the AOC variety "Camembert de Normandie" is still required by law to be made with unpasteurized milk. Many modern cheese makers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience.

With a creamy yellow interior and thin, edible crust, Camembert has a mild to pungent, slightly salty, buttery flavour, with mushroom undertones. This cheese goes well with melons, grapes, sweet berries and sun-dried tomatoes. It can be used in many dishes, but is also popularly eaten uncooked - spead on croissants, crackers or bread. Served warm, it provides a delicious, soft cheese spread that is perfect for entertaining.

Springbank Cheese carries Camembert made with pasteurized cow's milk in random weight pieces from Canada and France, Camembert Tins from Denmark, and Camembert Le Rustique from France.

Wine Pairings: Champagne, Pinot Noir or Beaujolais, Sauvignon Blanc, California Chardonnay.

Time for delivery: 1 to 2 weeks

Available Options:
Item:
Reviews
Customers who bought this product also purchased
Red Dragon Cheddar - Mustard & Ale
Red Dragon Cheddar - Mustard & Ale
Provolone Aged Itlay
Provolone Aged Itlay
Kiri
Kiri
©Copyright MMIV Springbank Cheese Co.. All rights reserved.