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Mozzarella Part Skim Stretch (Italian Style)

The colonization of half the world by pizza chains has made Mozzarella the best-known Italian cheese, after Parmesan and Gorgonzola. Rindless, moist and supple, Mozzarella is ivory in colour and somewhat elastic in texture. It has a mild, slightly salty, milky-buttery taste. In addition to the full-fat version, Canadian-Style Mozzarella is available partly skimmed (low fat) and rennet free. Pasta Filata (Stretch, Italian style) Mozzarella comes in partly-skimmed and smoked versions. Shredded Mozzarella is packed in controlled-atmosphere bags to ensure freshness. A chef\'s ideal cheese, it is extremely versatile, adapting deliciously in salads, \"au gratin\", on hors-d\'oeuvres, as a snack, and in pasta dishes.

Wine Pairings: Lesser-oaked Chardonnay, Sauvignon Blanc, light-bodied Pinot Noir.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

This is a rennet free, low-fat light cheese containing 15% Milk Fat.

Available Options:
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