The colonization of half the world by pizza chains has made Mozzarella the
best-known Italian cheese, after Parmesan and Gorgonzola. Rindless, moist and
supple, Mozzarella is ivory in colour and somewhat elastic in texture. It has a
mild, slightly salty, milky-buttery taste. In addition to the full-fat version,
Canadian-Style Mozzarella is available partly skimmed (low fat) and rennet free.
Pasta Filata (Stretch, Italian style) Mozzarella comes in partly-skimmed and
smoked versions. Shredded Mozzarella is packed in controlled-atmosphere bags to
ensure freshness. A chef\'s ideal cheese, it is extremely versatile, adapting
deliciously in salads, \"au gratin\", on hors-d\'oeuvres, as a snack, and in
Wine Pairings: Lesser-oaked Chardonnay, Sauvignon Blanc, light-bodied Pinot
Sizes are approximate - Click Here for more
Time for delivery: 1 to 2 weeks
This is a rennet free, low-fat light cheese containing 15% Milk Fat.