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Port Salut

The archetypal monastery cheese, Port Salut is lightly pressed with a tawny washed rind and smooth, springy, semi-soft body. The flavour is full and mellow, with a slight edge, but not as tangy as other washed-rind cheeses. Port Salut is one of the better mild cheeses, and goes well with fresh fruit.

Wine Pairings: Beaujolais, Zinfandel. Most white wines.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
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