A cheese of Swiss origin, Raclette is a firm, buttery, semi-hard cheese. It has a golden interior, with a few small holes, and a rough grey-brown rind. With a full and fruity flavour, similar to Gruyere, it is an excellent eating and melting cheese.
Wine Pairing: Beaujolais
Sizes are approximate - Click Here for more info
Time for delivery: 1 to 2 weeks
This product is rennet free.