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Saint Paulin

Saint Paulin is a semi-soft monastery cheese, modeled after the original Port Salut, with a moist, springy, orange rind. The interior is white or light-yellow in colour. Similar to Oka, it has a tender, creamy consistency. Its flavour, however, is milder, creamier and more buttery. It is a lovely pre-dessert cheese and an excellent cooking ingredient.

Wine Pairings: Beaujolais, Zinfandel. Most white wines.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
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