This semisoft, uncooked cheese from the region around Bergamo gains flavour
and an accompanying odor as the cheese ages. The crust is pinkish-gray and the
paste is white, supple and fruity. Taleggio is an excellent dessert cheese that
goes well with a robust wine.
Wine Pairings: Usually paired with younger reds; Valpolicella and Bardolino
or a Beaujolais (Gamay).
Sizes are approximate - Click Here for more
Time for delivery: 1 to 2 weeks