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Taleggio
[TALLEG RITA]

This semisoft, uncooked cheese from the region around Bergamo gains flavour and an accompanying odor as the cheese ages. The crust is pinkish-gray and the paste is white, supple and fruity. Taleggio is an excellent dessert cheese that goes well with a robust wine.

Wine Pairings: Usually paired with younger reds; Valpolicella and Bardolino or a Beaujolais (Gamay).

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

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