Kefalotyri was already well known and respected by the time of Byzantine era.
The name comes from the Greek word "kefalo" that means hat. This hard, pale
golden, yellow cheese has a tang flavour and a sharp aroma, reminiscent of
Italian Pecorino Romano. Harder and saltier than Kasseri, Kefalotyri is
generally served grated over cooked dishes.
Wine Pairings: Light Reds, Whites
Sizes are approximate - Click Here for more
Time for delivery: 1 to 2 weeks
This is a sheep's milk cheese.