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Asiago Canada

Originally an Italian ewes' milk cheese, Asiago is now made from cows' milk. Springbank Cheese offers Domestic, American and Italian versions. A semi-firm cheese that has a yellow interior, with small eyes, Asiago has a nutty richness and sharp tang and is suitable for grating, or as an after-dinner or snack cheese.

Serve with

Wine Pairing: Reds like Barolo and Chianti (Sangiovese) or a rich Napa Cabernet Sauvignon, Bourdeaux, Brunello, Grenache, Meritage, Tempranillo, Zinfandel.

Beer Pairing: Stella Artois (Belgium)

Other beverages: Cider, cranberry juice and sparkling red grape juice

Food: Apples, pears, red or green grapes, figs, crusty breads and pasta.

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
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