Top » Catalog » Cheese A - M » C » Cantal My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find
 

Advanced Search

View All Items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Cantal

Named after the Cantal mountins in the Auverne region, Cantal is one of the oldest cheeses in France. It is shaped like a cylinder, and is one foot in diameter. The type carried by Springbank Cheese, made from pasteurized cow's milk, is firm, aged for more than six months, and has a massive form with a soft interior. The flavour of Chantal, which is somewhat reminiscent of Cheddar, is strong, tangy and buttery and grows with age. Thus, the vieux (aged) version has a vigourous taste. Cantal is used in soups, salads, fondues, and gratin dishes.

Available Options:
Weight:
Reviews
Customers who bought this product also purchased
Cheddar Medium (white)
Cheddar Medium (white)
Buxton - Shropshire Blue
Buxton - Shropshire Blue
Chevre Cheddar (white)
Chevre Cheddar (white)
©Copyright MMIV Springbank Cheese Co.. All rights reserved.