Top » Catalog » Cheese A - M » C » Cendrillon (Le) My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find

Advanced Search

View All Items
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Cendrillon (Le)

Le Cendrillon (Cinderella) is produced by La Maison Alexis de Portneuf Inc. in St. Raymond de Portneuf, located 50 kilometres northwest of Quebec City on the north shore of the St. Lawrence River. It is a vegtable ash-covered, soft, surface-ripened goat cheese with a marble-textured rind and a smooth ivory body and asemi-strong, slightly sour taste that becomes stronger with age. Le Cendrillon was voted the best cheese in the world at the World Cheese Awards 2009, beating out 2,440 entries from 34 countries. 

Beverage Pairings: Loire Wine (white), Amber Ale

Time for delivery: 1 to 2 weeks



Available Options:
Customers who bought this product also purchased
Saint Andre Mini
Saint Andre Mini
Stilton White with Cranberry
Stilton White with Cranberry
©Copyright MMIV Springbank Cheese Co.. All rights reserved.