Le Cendrillon (Cinderella) is produced by La Maison Alexis de Portneuf Inc. in St. Raymond de Portneuf, located 50 kilometres northwest of Quebec City on the north shore of the St. Lawrence River. It is a vegtable ash-covered, soft, surface-ripened goat cheese with a marble-textured rind and a smooth ivory body and asemi-strong, slightly sour taste that becomes stronger with age. Le Cendrillon was voted the best cheese in the world at the World Cheese Awards 2009, beating out 2,440 entries from 34 countries.
Beverage Pairings: Loire Wine (white), Amber Ale
Time for delivery: 1 to 2 weeks