Comte Fort des Rousses is a firm, cow's milk cheese. It is made from the raw milk of red and white Montbeliarde cows in the Jura Mountains of France. Since respecting the integrity of the milk means that it cannot be carried for more than 25 km, this cheese is produced during the summer months in small, cooperative dairies, known as fruitières. Comte is the most popular DOP cheese in France.
Wine Paring: Comte Fort des Rousses pairs beautifully with a variety of wines from big reds to delicate whites to sweeter dessert wines. Examples include Chardonnay, Gewürztraminer, Chenin Blanc, Sauvignon Blanc, Gamay, Nebbiolo, Sauternes, and Reisling.
Sizes are approximate - Click Here for more info
Delivery time: 1 to 2 weeks