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Asiago Black Wax

Originally an Italian ewes' milk cheese, Asiago is now made from cows' milk. Springbank Cheese offers Domestic, American and Italian versions. Our most popular Asiago is Black Wax, a semi-firm cheese, which has a glossy rind covered in black wax and a yellow interior, with small eyes. Asiago has a nutty richness and sharp tang and is suitable for grating, or as an after-dinner or snack cheese.

Serve with

Wine Pairing: Reds like Barolo and Chianti (Sangiovese) or a rich Napa Cabernet Sauvignon, Bourdeaux, Brunello, Grenache, Meritage, Tempranillo, Zinfandel.

Other beverages: Cider, cranberry juice and sparkling red grape juice

Food: Apples, pears, red or green grapes, figs, crusty breads and pasta.

Beer Pairing: Stella Artois (Belgium)

Sizes are approximate - Click Here for more info

Time for delivery: 1 to 2 weeks

Available Options:
Current Reviews: 1
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