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Blue Traditional

This is a full-strength Danish Blue Cheese which differs from other cheeses mostly because it is made with homogenized milk giving it a rich taste. This cheese has a sharp, salty bite followed with a creamy texture, veined with Blue-black mold. Danish Blue, also called Danablu, is a semi-soft cheese used for spreading, slicing or crumbling.

Time for delivery: 1 to 2 weeks

Available Options:
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