Roquefort, a legally-protected cheese made in France from sheep's milk, is extraordinarily delicate and subtle, with none of the harsh overtones which
typify many other Blue cheeses. Its sheep-milk origin is easily detectable in
both flavour and aroma. Eaten as a dessert cheese, it is also used in spreads
and salad dressings. Sheep's milk cheese.
Wine Pairings: Sauternes and Roquefort make up one of the classic wine and
Time for delivery: 1 to 2 weeks
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This Roquefort is a sheep's cheese and a raw milk cheese.