Perfect for entertaining, these easy tartlets can be prepared ahead of time and then reheated or served at room temperature.


  • 3 onions, thinly sliced

  • 2 tablespoons olive oil

  • 240 grams Woolwich Plain Goat Cheese

  • ½ teaspoon black pepper

  • 1 tablespoon fresh thyme

  • 1 sheet frozen Puff Pastry

  • 4 tablespoons honey

Prepared by Alyssa Madaire,
Springbank Cheese’s Culinary Specialist,

Buy your Original Soft Goat Cheese below, or try Pepper or Cranberry Goat Cheese for an extra twist to your recipe


  • Preheat the oven to 375 degrees Fahrenheit.

  • Place olive oil in a large saucepan over medium heat. Add onions and cook, stirring occasionally, until onions have caramelized, about 35 minutes. Season with salt and allow to cool.

  • While the onions cool, mix the Woolwich Plain Goat Cheese with the black pepper and thyme in a small bowl. Set aside.

  • Place the puff pastry on a parchment-lined baking sheet. Spread the goat cheese mixture onto the puff pastry, leaving a 1/2 inch border on all sides.

  • Top the tart with caramelized onions, then drizzle with honey. Bake for 25-30 minutes, or until the pastry is golden brown.

  • Allow the tart to cool for 10-15 minutes, slice into 12 even portions and serve warm or at room temperature.

Serves: 8