Ingredients 8 oz kasseri or kelalograviera cheese flour for dredging 3 TBLS olive oil Ouzo (or Brandy) ½ lemon 1 TBLS fresh oregano fresh cherry tomatoes pita wedges Kalamata olives Directions Soak the cheese in Ouzo and dredge in flour. Heat olive oil until almost smoking. Sauté cheese and brown about 1 minute on each […]
Ingredients: 1 cup dry white wine 250g shredded Swiss cheese 250g shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 loaf French bread, cut into 1 inch cubes Mixed Chopped Vegetables such as Mushrooms, Peppers and Broccoli Directions: 1 Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, […]
Ingredients: 1 sponge cake, (9 inches) 1/2 cup strong brewed coffee, room temperature 1/3 cup brandy 2 1/4 cup mascarpone cheese, room temperature 1 1/2 cups confectioners’ sugar 3 tablespoons unsweetened cocoa powder, for dusting Directions: 1 Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of […]
Ingredients: 1 teaspoon butter 1/2 white onion, sliced 1/2 red onion, sliced 8 fresh mushrooms, sliced 1 clove garlic, minced 6 ounces beef sirloin, thinly sliced 3/4 cup cream cheese, softened 1 teaspoon Worcestershire sauce salt and pepper to taste 1 French baguette, cut in half lengthwise 1/2 cup shredded Swiss cheese Directions: 1 Melt […]
Ingredients: 2 tablespoons butter 4 thick cut pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream 55g ounces blue cheese, crumbled Directions: 1 Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry […]
Ingredients: 1/2 cup pesto basil sauce 1 (12 inch) pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6 ounce) jar artichoke hearts, drained 1/2 cup shredded fontina cheese Directions: 1 Preheat the oven to 450 degrees F (230 degrees C). 2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke […]
Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 pound portobello mushrooms, stems removed 1/2 teaspoon salt 1 1/4 cups low-sodium chicken broth 150g Boursin pepper cheese 3/4 pound uncooked pasta shells 1 pound fresh asparagus, trimmed Directions: 1 In a large skillet over medium heat, melt the butter and heat the olive oil. Cut […]
Ingredients: 1 cup softened cream cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup cocktail sauce 1 cup mild salsa 3/4 cup diced green onion 3/4 cup diced red bell pepper 3/4 cup diced green bell pepper 1 cup shredded Cheddar cheese 1 cup shredded Regular or Hot Pepper Brick cheese 2 cups shredded […]
Ingredients: 1 tablespoon vegetable oil 1 (16 ounce) package elbow macaroni 9 tablespoons butter 1/2 cup shredded Muenster cheese 1/2 cup shredded Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 1/2 cups half-and-half 250g cubed Allegro Process Skim Milk Cheese 2 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon […]
Ingredients: 60g Camembert cheese or Brie cheese 2 thick slices white bread 1 tablespoon whole cranberry sauce 1 dash balsamic vinegar 1 tablespoon butter, softened Directions: 1 Spread the Camembert cheese or Brie cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops […]