Ultimate Blue Cheese Burger
Simply one of my favourite additions to a burger – Blue Cheese!!
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Supreme Beef Nachos
If you really are entertaining then you cannot go wrong with this classic, shareable appetizer! especially when you add some special cheeses from Springbank Cheese!
Cheesy Spinach Puffs
These spinach puffs are an excellent appetizer that will wow guests and can be prepared ahead of time. Make the spinach mixture the day before, then roll out your pastry and bake them just before your guests arrive. These spinach puffs are a breeze to make- the hardest part is eating just one!
Carbonara
Carbonara is one of Rome’s four classic pastas and although its origins are uncertain, theories include that it was invented by Italian carbonari (charcoal workers) who prepared the dish on their shovels over a fire or that it was a marrying of traditions between American soldiers in Italy during World War II and their bacon and egg rations with the local pasta dishes.
Caramelized Onion, Honey, & Goat Cheese Tartlets
Perfect for entertaining, these easy Goat Cheese tartlets can be prepared ahead of time and then reheated or served at room temperature.
Classic Raclette
Raclette is a Swiss dish based on heating cheese and scraping off the melted part to be served with boiled potatoes, gerkhins, and pickled onions. First record of this historic dish is from 1291 when it was a popular dish amongst peasants in Alpine countries
Saganaki
Ingredients 8 oz kasseri or kelalograviera cheese flour for dredging 3 TBLS olive oil Ouzo (or Brandy) ½ lemon 1 TBLS fresh oregano fresh cherry tomatoes pita wedges Kalamata olives Directions Soak the cheese in Ouzo and dredge in flour. Heat olive oil until almost smoking. Sauté cheese and brown about 1 minute on each […]
Cheese Fondue for Vegetables
Ingredients: 1 cup dry white wine 250g shredded Swiss cheese 250g shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 loaf French bread, cut into 1 inch cubes Mixed Chopped Vegetables such as Mushrooms, Peppers and Broccoli Directions: 1 Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, […]
Tiramusu Cake
Ingredients: 1 sponge cake, (9 inches) 1/2 cup strong brewed coffee, room temperature 1/3 cup brandy 2 1/4 cup mascarpone cheese, room temperature 1 1/2 cups confectioners’ sugar 3 tablespoons unsweetened cocoa powder, for dusting Directions: 1 Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of […]
Cheese Steak Sandwich
Ingredients: 1 teaspoon butter 1/2 white onion, sliced 1/2 red onion, sliced 8 fresh mushrooms, sliced 1 clove garlic, minced 6 ounces beef sirloin, thinly sliced 3/4 cup cream cheese, softened 1 teaspoon Worcestershire sauce salt and pepper to taste 1 French baguette, cut in half lengthwise 1/2 cup shredded Swiss cheese Directions: 1 Melt […]