Classic Raclette
Ingredients: 2 lbs (1 kg) small new potatoes 1 1/2 lbs (800 g) Swiss raclette cheese, cut into slices Tip: Other cheeses such as Tilsit, Appenzeller & Emmental can also be used. Other side dish possibilities: Dried meats, proscuitto, parma ham, etc. Baguettes, Gherkins, pickled onions, fresh pepper Directions: Wash the potatoes and boil them […]