1/2 (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby cheese or Monterey Jack cheese
1 egg, beaten
1 cup milk
1 Bring a large pot of water to a boil. Place macaroni in the pot and cook for 8 to 10 minutes, or until tender and drain
2 Preheat oven to 350 degrees F (175 degrees C) and lightly grease an 8×8 inch baking dish.
3 Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby cheese or Monterey Jack cheese. Pour the egg over all, followed by the milk.
4 Bake in the preheated oven 20 minutes, or until golden brown
This Cheese Recipe makes 9 servings.
To view Cheddar cheese used in this recipe – Click Here
To view Provolone cheese used in this recipe – Click Here
To view Mozzarella cheese used in this recipe – Click Here
To view Colby cheese used in this recipe – Click Here