1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere Cheese, cubed
7 ounces sharp Cheddar Cheese, cubed
7 ounces Swiss-Emmenthal Cheese, cubed
1 Bring the wine to a boil in a small saucepan.
2 Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3 Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere cheese, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
This Cheese Fondue Recipe makes 24 servings.
To view Gruyere cheese used in this recipe – Click Here
To view Cheddar cheese used in this recipe – Click Here
To view Swiss-Emmenthal cheese used in this recipe – Click Here